Synopsis • Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Read or Download Free Eleven Madison Park: The Cookbook by clicking bellow. - Free eBooks DownloadYour browser indicates if you've. The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a. Eleven Madison Park:The Cookbook.

Now that we are settled in our new place in Maryland, I’m using my free time to work my way through my cookbook collection. The most recent addition to it was sent to me by a PR firm promoting Daniel Humm and Will Guidara’s new,.

They sent me a free book so that I could feature it on the blog, but the opinions are all mine. The first thing I noticed about the cookbook is that it is HUGE. We haven’t unpacked our scale yet, so I can’t say exactly how heavy, but I can say that I did some weightlifting with it (when your life is packed up you need to improvise!) My kitchen is still coming together, so I haven’t actually made anything from it yet, but that didn’t stop me from sitting down for an hour to page through it and soak up the images. They are absolutely breathtaking, and they make me want to start cooking right away. The techniques in the cookbook are totally new to me, and I’m excited to expand my horizons by trying out the exotic ingredients required, and learning new techniques and skills like buttermilk snow and strawberry confit. I should note that the recipes require a lot of ingredients and the instructions often take up a whole page, even for the Iberico ham thinly sliced with green salad(pictured below).

Although this may vary the font will always be the same, Sans Serif, as shown above. Mulberry serial number check. The heat stamp will also be in the center of the leather, many fakes show off center or uneven stamping. The heat stamp does occasionally vary, I have seen some which feature the tree logo and some which only feature the word “Mulberry”. Heat Stamping and Brass Disc All Mulberry bags comes with a leather tab heat-stamped with its logo as well as an attached metal disc engraved with the iconic Mulberry tree.

This is not really my photo, it is a photo of their photo in the book, If only all of my photos turned out like this one. Maybe I should start taking pictures of books more often. He got game cast and crew. The recipes look challenging and fun, but I am even more excited to continue to study the photos and learn from them. I don’t have any delusions that my food styling is even a quarter as good as theirs, but I am using this book to teach myself some styling skills. These images are so exquisite that even my photos of their photos are better than many of my photos of my food!

Another photo of their photo. Is my new hero. I have no doubt that I will fail a lot when I try these new techniques, but I can’t wait! This cookbook has also inspired me to put Eleven Madison Park, the restaurant, on my to do list next time I’m in NYC (that is, the next time I’m in NYC after I’ve won the lottery) and I recommend it to anyone that likes a challenge or a gorgeous coffee table book.

I’ll post another review once I’ve had a chance to try some of the recipes. Wish me luck!